Resources

Discover the evidence we have published under the ‘Academic output’ tab, and our outreach and impact documents under the ‘Advocacy outputs’ tab. All resources can be filtered using the classification categories.

Situating commercial determinants of health in their historical context: a qualitative study of sugar-sweetened beverages in Jamaica

Barnett-Naghshineh O, Warmington S, Altink H, Govia I, Morrissey K, Smith M, Thurstan R, Unwin N & Guell C

Sociodemographic and dietary influences on perceptions of eating habits in Jamaica

La Foucade A, Gabriel S, Laptiste C, Metivier C, Beharry V, Scott E, Theodore K

COVID-19 and the social distribution of hunger in three Caribbean Small Island Developing States

Howitt C, Henry F, Rocke KD, Brown CR, Jones W, Dunn L, Samuels TA

Policy Brief: Improving Eating Patterns through Policy in Jamaica, September 2021

Policy Brief: Improving Eating Patterns through Policy in St. Vincent and the Grenadines, September 2021

Policy Brief: Improving Eating Patterns through Policy in St. Kitts and Nevis, September 2021

Philippines Country Profile

An introduction to the Philippines food system, including diet, food sources and present initiatives.

Fiji Country Profile

An introduction to the Fiji food system, including diet, food sources and present initiatives.

Saint Lucia Country Profile

An introduction to the Saint Lucian food system, including diet, food sources and present initiatives.

Saint Vincent & the Grenadines Country Profile

An introduction to the Vincentians food system, including diet, food sources and present initiatives.

Community Engagement and Involvement (CEI) Reflections in the Philippines

CEI Reflections from the Global CFaH team in the Philippines: experience, impact, challenges and triumphs!

Community Engagement and Involvement (CEI) Reflections in the Caribbean

CEI Reflections from the Global CFaH team in St Lucia and St Vincent and the Grenadines: experiences, communities, impact, lessons learnt

Conference Poster: Agroecology for planetary health in Small Island Developing States

What is the potential for improving household diet, nutrition,and food security and reducing the burden of nutrition related diseases by promoting community-based food production based on agroecological principles?

Community Engagement and Involvement (CEI) Reflections in Fiji

CEI reflections from the Global CFaH team in Fiji: experiences, engagement and achievements.